In honor of coming back from Oktoberfest, I wanted to share a little of my own brewing experience.
Back in 2007, my old roommate and good friend Christian and I decided to take up home brewing. Our first en-devour was a small batch of cider. After the small batch, we scaled up and made a 5 gallon of cider. A fun experience, but cider isn”t beer. So we finally found a recipe and tried it. It came out okay, but we could use a lot more practice. Below is a picture of use with our “baby”:
I hope to do more home brewing soon, and get back into the practice.